Research shows that slow foods that are sustainable and earth friendly, taste better and are higher in antioxidants and other nutrients than their conventional counterparts.
1. Nutrient density.
Sustainable farmers nourish the soil naturally over long periods of time working to bring superior nutrition and taste back too our food. Research shows that these practices produced slow foods that are higher in antioxidants, nutrients ,and flavor than their conventionally grown counterparts.
2. No persistent pesticides or synthetic fertilizers.
Designed by intent to kill living organisms, persistent pesticides can be harmful to wildlife and human health, especially as they contaminate our food, air and water or accumulate in our cells. Synthetic fertilizers require large quantities of fossil fuels to produce, and contribute to soil degradation and ocean dead zones. more: pesticides fertilizers.
3. No synthetic growth or breeding hormones.
Avoiding synthetic hormones (which are frequently given to conventional dairy and meat animals to alter reproductive cycles and speed up growth) means less stress for animals, and reduced human exposure to endocrine-disrupting chemicals.
4. No antibiotics.
Overuse of antibiotics in farm animals leads to the development of dangerous antibiotic-resistant infections. Sustainable Eco farmers instead rely on natural measures to promote and maintain animal health.
5. No GMOs.
Genetically engineered crops are a relatively recent technology with potentially devastating impacts on ecosystems and human and animal health. Sustainable farming forbids the use of genetically engineered seeds or animals (including clones).
6. Animal care.
A natural Eco friendly philosophy means raising animals in harmony with nature. Quality animal care keeps animals healthy and productive, naturally. As we like to say, happy cows make the best milk!